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The Leaderboard

From Sauté Pans to Spreadsheets: The Journey from Chef to Club Operations

Nicholas D'Ovidio
Assistant General Manager
The Club at North Halton

Working in the kitchen gave me an invaluable 'insider's view' of the club. You're at the heart of the action, privy to the daily rhythms and the nuances of member preferences. I heard their feedback, understood their routines, and learned what truly mattered to them. This knowledge, gained from the ground up, provided a unique advantage when I transitioned to a more member-facing role. 

2025 Idea Fair entries

At the 2025 Annual Meeting held April 2, 2025 at The Boulevard Club we showcased our 3rd Annual Idea Fair. Check out the entries!

Prioritizing Health & Wellness in Club Management: A Practical Guide for Busy Professionals

Jennifer Kennedy
Fitness and Wellness Clinic Director
The Boulevard Club

As a club management professional, I understand how quickly the demands of the job can stack up—whether it's organizing events, managing staff, or ensuring that members have an exceptional experience. Your days are often filled with meetings, coordinating teams, and problem-solving on the fly. Amid this whirlwind of responsibilities, your own health and wellness can easily be sidelined. But maintaining your physical and mental well-being is not just important for your personal satisfaction—it is also essential to your professional success.

RBC Canadian Open – Being Proactive and Reactive

John Caven
General Manager/COO
St. George’s Golf and Country Club

John Caven, General Manager/COO of St. George's Golf & Country Club discusses what it was like hosting the RBC Canadian Open and how members were informed of what was happening.

Gym vs Health Club: Which is Right for You?

Paul Morrell, CCM, CCE
General Manager
Ontario Racquet Club

With so many options out there regarding gyms why is a private club the better option?