Leslie Byers
Director of Membership & Communications
PGA of Canada Associate Professional
Mississaugua Golf and Country Club
The Club Management industry boasts a rich history, with many Clubs in Ontario and across Canada proudly celebrating or approaching their centenary milestones. This long-standing tradition highlights the industry's enduring relevance and its significant role in community and social life. However, for the industry to remain vibrant and continue its growth trajectory, Club Professionals must commit to ongoing development and continuous improvement.
Marcel Bregstein CCM/Sommelier
Assistant General Manager
The Toronto Hunt
On Thursday, June 6, 2024, my wife Elayne and I embarked on our journey to Napa to produce the Pilot episode of "The Wandering Somm with Marcel Bregstein". It was an unforgettable experience.
Bill Stepec
Director of Marketing & Communications
Ontario Racquet Club
What keeps our Clubs afloat? Depending on who you ask, you'll get a different answer. Quality facilities, cashflow, member sentiment and an engaged staff are all important - but if you're in Marketing & Communications, you'd say that information is the resource you need to take things to the next level.
Kevin Spicknell
Clubhouse Manager
Certified Sommelier
Mississaugua Golf and Country Club
Welcome to the Chronicles of Cork where we will be looking at wines that might not be on everyone’s everyday shopping but are available in the Vintages section of the LCBO and are worth checking out.
Trevor Noonan, CCM, CCE, ECM
Chief Operating Officer
Toronto Club
Assuming you don’t want a deep cellar but do appreciate fine wine and also value your hard-earned money, finding quality wines at reasonable prices can be a rewarding pursuit. With a bit of imagination and an open mind, you can enjoy brilliant wines without breaking the bank.
Jennifer Kennedy
Fitness and Wellness Clinic Director
The Boulevard Club
In today's fast-paced world, where the demands of work often tether us to our desks for hours on end, it's easy to neglect our physical well-being. Prolonged sitting not only takes a toll on our bodies but also on our productivity and overall health. But what if I told you that you can break free from the sedentary shackles of your desk with simple and effective exercises that you can do right at your workstation?
Thank you to everyone who made Find Your Fit at Clubs a success! Hosted at The Boulevard Club in Toronto, this event brought students and private club professionals together to explore career opportunities, share industry insights, and inspire the next generation of club professionals. Discover the highlights and revisit the memorable moments in our photo gallery!
Private clubs offer far more career opportunities than many students realize. From hospitality and events to golf, marketing, operations, and leadership, clubs offer a diverse range of career paths where students can build valuable skills, develop professional relationships, and learn from experienced industry leaders. Discover why private clubs are an often-overlooked career path, and why your next opportunity could be closer than you think.
Marcel Bregstein, CCM/Sommelier
Assistant General Manager, Toronto Hunt Club
Exceptional wine service is about far more than opening a bottle and filling a glass—it combines technical knowledge, attention to detail, and an understanding of the guest to create a polished and memorable experience. From serving wine at the right temperature and presenting and pouring it correctly to understanding wine fundamentals, making thoughtful recommendations, pairing wine with food, and knowing when to decant, every detail matters. Ultimately, great wine service is not about demonstrating how much you know, but about using that knowledge with confidence and discretion to make each Member’s experience better.
Step behind the scenes with Kathleen Howard, Director of Food & Beverage at the Toronto Cricket Skating & Curling Club, as she shares what it really takes to create memorable member experiences. From managing teams and events to navigating unexpected challenges—like two broken keg fridges at the start of a busy season—Kathleen offers a candid and lighthearted look at life in club food and beverage. With insights on leadership, teamwork, adaptability and the importance of staying curious, she reflects on the people and moments that make the industry so rewarding, along with a few personal favourites, from coffee and wine to vintage shopping and travel.