"Without the CMAC, I would not be the manager I am today." "I always love joining CMAC events for the networking, it is one of the most valuable aspects of the Private Club Industry." "As a newer member to CMAC, I appreciate the ability to connect with leaders in other clubs and to share ideas and best practices. I also found the conference this year incredibly valuable. The sessions were varied and covered numerous relevant topics in the industry."
start Sep 28, 2026, 11:00 AM - end Sep 28, 2026, 5:30 PM
Join us Monday, September 28, 2026 at Burlington Golf & Country Club for another great day of golf, networking, and camaraderie with members from across the province. The tournament includes golf, cart, food and beverage, and prizes.
start Oct 6, 2026, 2:00 PM - end Oct 6, 2026, 2:30 PM
Learn and share strategies for Cross Departmental Collaboration: How To as we discuss practical ways to strengthen teamwork, communication, and success across club operations.
start Oct 7, 2026, 1:00 PM - end Oct 7, 2026, 4:00 PM
This leadership workshop explores why belonging should be viewed as a business strategy rather than an HR initiative, and how workplace culture directly influences employee engagement, retention, succession planning, and organizational performance.
start Oct 28, 2026, 10:00 AM - end Oct 28, 2026, 5:00 PM
A career exploration and connection event designed to help students and emerging leaders discover where they fit within the private club industry—while creating meaningful connections with clubs and professionals.
Please note: This event is for students only.
start Nov 2, 2026, 8:30 AM - end Nov 2, 2026, 1:00 PM
Join private club fitness, aquatics, and wellness professionals for an interactive roundtable where ideas, experiences, and practical solutions are shared through engaging peer-to-peer discussion.
Food and beverage programs continue to evolve across Canada’s private club community, balancing member expectations, culinary creativity, operational realities and the desire to create memorable experiences. In this article, Food & Beverage leaders from clubs across Ontario share what they’ve learned through the summer season and what they’re bringing into fall—from seasonal menus and local sourcing to managing costs, engaging members and creating experiences that extend beyond the plate. Their insights offer practical inspiration for clubs looking to deliver meaningful dining experiences while staying true to their unique membership and traditions.